Chicken Roll-Ups

4 chicken breasts, cooked and cubed
2 pkg. cream cheese
salt and pepper to taste
2 pkg. Pillsbury croissant rolls
1 box chicken stove top stuffing, slightly crushed
2 cans chicken gravy

Cook chicken and cube. Mix chicken and cream cheese together, add salt and pepper to taste.
Put one small scoop of mixture in the middle of one croissant, roll up. Dip each roll up in melted butter, then in stuffing mix. Bake 350 for 20-25 minutes, or until golden brown. Serve with chicken gravy.